1. EAST TO OPERATE & CONVENIENT TESTING METHOD
(WITHOUT DILUTION, MEASURING FRUITS SWEETNESS & ACIDITY IS POSSIBLE)
2. BRIX % & ACID % (CITRIC ACID, MALIC ACID, TARTARIC ACID) AND BRIX/ACID % RATIO OF
VARIOUS KIND OF FRUITS CAN BE DISPLAYED AUTOMATICALLY.
3. TOUCH SCREEN PANEL SYSTEM
4. BUILT-IN MINI PRINTER
5. TEST RESULTS RECORDING BY EXCEL FILE.
6. ANALYSIS & CONVERSION OF TEST DATA ARE AVAILABLE.
7. TEST REPORT PRINTING IS POSSIBLE.
8. AUTOMATIC CALIBRATION
9. AUTOMATIC TEMPERATURE COMPENSATION (5 ~ 70℃)